PINK SEA SALT UNROASTED DARK CHOCOLATE BOODY multi-tray design makes it the

multi-tray design makes it the most efficient worm bin composter around

cocoa butter*

The DivaCup is the better choice for your body

Use it as one large container or place the Little Snacker tucked neatly inside the Bistro Box to separate some of your lunch contents

PINK SEA SALT UNROASTED DARK CHOCOLATE BOODY multi-tray design makes it theA ROCK SOLID CLASSIC A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.